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P-29, r. 1 - Regulation respecting food

Section 5.7.16
Disposition versions

Full text
5.7.16. The materials and equipment used in processing and packing processed eggs must be cleaned at the end of the day’s operations and treated with a disinfectant at the beginning of the day’s operations.
The materials and equipment coming into contact during processing with inedible eggs or processed eggs must be washed and treated with disinfectant before being used in the processing or packing of eggs or processed eggs.
O.C. 591-90, s. 1.
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